This stuff is amazing! I don't think I have EVER made tater tot casserole, but man was it good.
Ingredients
1 lb ground beef
1 medium onion diced
1 can progresso gluten free creamy mushroom soup
3 tablespoons ketchup
1 tablespoon worcestershire sauce
1/2 red pepper diced
1/2 green pepper diced
1 tsp garlic powder
dash of salt and pepper to taste
1 bag of Oreida Tater Tots
Directions
In a sauce pan, brown meat and sauté onion and peppers till cooked add in spices
Drain off grease
Add soup, ketchup and worcestershire sauce to sauce pan and cook 2-3 minutes till mixed well
Pour into shallow baking dish
Sprinkle on cheese of your choice
Top with frozen tater tots
Bake on 425'F for 20-25 minutes till tots are brown
ENJOY~~!!!!
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