Preheat oven to 350'F
Ingredients
1 lb of ground beef (fills a six hole muffin tin)
2 tablespoons ketchup
1/4 cup oats (I did just a little less then 1/4 cup)
1/4 cup onions (I actually forgot to add the onions) whoops
1 tablespoon yellow mustard
1 tablespoon brown sugar
1/4 tsp salt
1/4 tsp pepper
1/4 tsp italian seasoning
1 egg
Directions
Grease Muffin tin well to prevent sticking.In a bowl combine raw beef, onion, ketchup, mustard, oats, brown sugar, salt, pepper, egg, and italian seasoning. Mix really well.
Put a scoop in each muffin hole and add a dollop of ketchup to the top.
Bake for 30-40 minutes.
ENJOY!
So easy!
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